Na Pili Wai is Malama Loko Eas own summer programme at the Loko Ea fishpond in Haleiwa, built around food sustainability and the ahupuaa of Waialua. Keiki are grouped by grade band, spend the week on traditional practice, oli and mele, malama aina work and a visit to a nearby loi kalo, and finish by preparing a traditional imu and sharing the meal with their families.